Just cooking, man had to amputate his arm, doctor points out “mistake” as cause of infection, many people got goosebumps after hearing it!
The whole house is shocked. A man has to have his right arm amputated. Doctors point out that the “error” while cooking was minor but serious!

According to the family of “Mr. Zhang”, 52 years old, about a month ago, he bought some fish to cook and accidentally got “pierced” by a fish bone on his right finger, causing it to bleed. Because the wound was small and only slightly painful, he did not pay much attention to it. However, the next day, the pain from the wound worsened, and his hand became noticeably swollen.
The family rushed him to the hospital, where Zhang’s condition rapidly worsened. Parts of the skin on his finger began to turn black. Doctors found Vibrio vulnificus bacteria in his body, which causes wound infections and necrotic tissue. Due to the severity of his condition, the necrotic finger had to be amputated to treat the condition.
The doctor explained, “When the patient was admitted, he had a severe bloodstream infection from a wound infection. The infection situation was so complicated that it affected the function of multiple organs, such as the liver and kidneys, and hemorrhage was abnormal… The patient’s situation was quite critical. The patient had to have his rotten finger amputated and received treatment to prevent further infection, including dialysis after surgery.”
However, the patient’s infection continued to spread to his right arm, and doctors had to amputate his right arm to save Zhang’s life. After 10 days of treatment, his critical condition passed, but he still needed to continue dialysis because his kidney function had not recovered.
Doctors identify cause of infection
Doctors said it was possible that the fish the patient used to cook was infected when the fish bone pricked his finger and caused it to bleed. But the patient did not clean the wound properly. This mistake allowed the germs to enter his body through the wound and caused a severe infection.
Vibrio vulnificus is a bacterium related to the one that causes cholera. It is commonly found in warm coastal waters and can also be transmitted by certain marine animals that live in polluted water. The bacterium can enter a person’s body when they eat raw or undercooked seafood, or through an open wound. After coming into contact with contaminated marine animals or water. As was the case with Mr. Zhang.
Doctors added that when bacteria enter the เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง body through a wound, it will cause symptoms such as a hot, red, swollen, painful wound, discolored skin around the wound, and pus draining from the wound. As well as gastrointestinal symptoms such as diarrhea, abdominal pain, nausea, vomiting, and fever. If not treated promptly, patients may develop bloodstream infections, septic shock, multiple organ failure, and even death.
Doctors recommend ways to prevent infection when cooking seafood. You should follow these 3 recommendations:
1. Always wear gloves when cooking to prevent accidents and injuries.
2. In case of injury from cooking seafood. The wound should be thoroughly washed with running water or soap for at least 15 seconds. After that, the wound should be disinfected with alcohol or iodine and the wound should be covered tightly.
3. Avoid eating raw seafood or undercooked seafood to reduce the risk of bacterial infection.
Finally, experts emphasize that when you find any abnormal symptoms in your body, you should quickly see a doctor at a hospital or a trusted medical facility to get checked and find the cause of the disease in a timely manner.