There are several brands of ready-made gluten-free sourdough bread on the market. The fermentation process improves the taste, texture, and shelf life of bread menu. So you may find that you prefer gluten-free sourdough over regular bread.
Available brands.
The following sourdough brands are either certified or use only certified gluten-free ingredients:สมัคร ufabet
- Bread SRSLY
- Simple Kneads
- New Grains
- Ener-G
- Cook’s Sourdough
Other brands may be suitable as well. Just be sure to read the label carefully before you buy one. You can also scout your neighborhood for a bakery that specializes in products.
Bake it yourself.
If you want that fresh-from-the-oven taste and texture, consider baking your own sourdough bread.
The easiest way to make it is to purchase a gluten-free starter, such as the one from Cultures For Health.
First, activate the starter, which takes about seven days. Here are the steps to follow:
- In a jar or bowl, mix the starter with about 1/4 cup (30 grams) of gluten-free flour and 1/4 cup (60 ml) of warm water.
- Cover the bowl and let it rest overnight at room temperature.
- The next day, add another 1/4 cup (30 grams) of gluten-free flour and 1/4 cup (60 ml) of warm water and mix well.
- Cover and let it rest again overnight at room temperature.
- For the next several days, discard part of the starter and feed it more flour and water every 12 hours. For the exact ratio, follow the instructions on your starter kit.
- When your starter is bubbly and doubles in size within about four hours, don’t discard any more. Instead, feed it two more times and then bake it or keep it in your refrigerator.
- If you continue to feed it more flour and water weekly, it will keep indefinitely.
To make sourdough bread, combine the amount of starter your recipe calls for with additional gluten-free flour, water, and salt. And let it ferment and then rise for up to 24 hours. Then bake as directed.