How about making spinach soup for breakfast? Mix everything together, stir-fry, and blend until smooth. Season to taste. Serve warm with French bread. It’s delicious menu!
Spinach Soup Ingredients
- Butterสมัคร ufabet
- Onion (diced)
- Chopped champignon mushrooms
- Boil spinach and squeeze out water.
- Soup
- Whipped cream
- Ground salt
- Chopped parsley
- Ground pepper
- French Bread
How to make spinach soup?
- Sauté the onion in butter until fragrant and begins to turn light brown.
- Add the blanched mushrooms and spinach and stir-fry until cooked.
- Add the broth until it starts to boil. Remove from heat and set aside until warm.
- Put the cooled mixture into a blender and blend until smooth.
- Pour the mixture back into the pot and wait until it boils.
- Reduce the heat to low, add the whipping cream, season with salt, pepper and chopped parsley, taste and adjust the seasoning as you like.
- Scoop into a bowl and serve with French bread.
How To Store and Reheat This Recipe?
Refrigerate tightly covered for up to 4 days. Reheat over medium-low heat at a simmer until heated through.
We don’t recommend freezing this soup. The texture will change because of the potatoes. Also, the dairy may separate.
This delicious cream of spinach soup is as rich, smooth, and creamy as the label “Cream of” would imply.