The doctor opened the case and found “acne” all over the face. This smell from the skin is a warning sign of end-stage kidney disease. Although acne in teenagers or from eating hot food is normal, did you know that acne on the face could
Researchers have studied for 16 years and found that drinking one drink a day can help reduce the risk of colon cancer. Colorectal cancer is one of the three most common cancers worldwide. Changing your diet is one of the best ways to prevent colorectal cancer.
Doctor loses 18 kg. Shares secrets: “Eating order” of each food group. What should you eat first? Doctor loses 18 kg. Tells the secret of “ordering your food intake”. Which food groups should you eat first: protein, carbohydrates, vegetables, and fruits? Dr. Liang Chengchao, director of a health
Doctor experiments on eating 80% “processed food” for 30 days, reveals shocking results before and after A doctor decided to eat mostly “processed foods” for a month to study the effects on his body. Dr. Chris van Tullekhen is no stranger to experimenting with food
Confirmed by research results: “Bedtime” is best for heart health, not before 10pm as many people think. A study of 88,000 people aged 43 to 79, published in the European Heart Journal, found that going to bed too late or going to bed too early (before 10pm)
Just cooking, man had to amputate his arm, doctor points out “mistake” as cause of infection, many people got goosebumps after hearing it! The whole house is shocked. A man has to have his right arm amputated. Doctors point out that the “error” while cooking
Raisins are naturally sweet and high in sugar and calories. But they also contain fiber, antioxidants, and important minerals like iron food. The nutrition of raisins. There are several factors to consider about the nutritional benefits of raisins. Read on for a breakdown of what
Sourdough is one of the oldest forms of grain fermentation. Experts believe it originated in ancient Egypt around 1500 B.C. and remained the main method of leavening bread menu. Until baker’s yeast replaced it a few hundred years ago. Breads can be categorized as either leavened or
Barley is a cereal grain with a chewy texture and mild, nutty flavor. It’s the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have farmed by ancient civilizations food. Hulled barley is
There are several brands of ready-made gluten-free sourdough bread on the market. The fermentation process improves the taste, texture, and shelf life of bread menu. So you may find that you prefer gluten-free sourdough over regular bread. Available brands. The following sourdough brands are either